How To Clean And Eat Rambutan – The Red Hairy Fruit

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how-to-clean-and-eat-rambutan-fruit

Rambutan is a red hairy fruit that is popular in south east Asian countries. They can also be found in some Asian markets.

how-to-clean-and-eat-rambutan-fruit

This is a juicy gel like fruit that closely resembles lychee in taste.

how-to-clean-and-eat-rambutan-fruit

Wash well and slice the skin.

how-to-clean-and-eat-rambutan-fruitYou will be able to pull and peel the skin.

how-to-clean-and-eat-rambutan-fruitIt is slippery like palm fruit / nungu and comes out of the skin easily.

how-to-clean-and-eat-rambutan-fruit

It has an oval shaped seed in the middle. You can bite and eat the fruit around the seed like we eat seeded dates or you can cut the seed out with a knife.

This fruit is believed to be a coolant that helps prevent dehydration in south east Asian countries where summer can get very hot.

how-to-clean-and-eat-rambutan-fruit

Have you tasted Rambutan before? Did you like the taste?

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