Kothamalli Thogayal – Coriander Chutney

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Coriander Chutney ( Kothamalli Thogayal ) is a tasty chutney that can be served as a side dish for Indian breakfast items and also rice.

kothamalli thogayal - coriander chutney - indian recipe

Ingredients

Coriander leaves (cilantro / kothamalli)

Urad dal – 2 teaspoons

Red chilli – 1

Garlic clove – 1

Tamarind – 1 cm by 1 cm square.

Shredded coconut – 1 /2 cup

Salt

Method

Wash and cut the kothamalli leaves. Shred coconut.

Dry roast the rest of the ingredients one by one. Then switch off the stove and gently fry the coriander leaves in the vessels’s heat. Then do the same for coconut.

kothamalli thogayal - coriander chutney - indian recipe

Grind the dal, garlic and red chilli coarsely.

kothamalli thogayal - coriander chutney - indian recipe

kothamalli thogayal - coriander chutney - indian recipe

Grind the coriander leaves and coconut without adding water. If necessary add just a spoon of water. Add salt.

kothamalli thogayal - coriander chutney - indian recipe

This can be had with rice. I also like it with chapathi.

kothamalli thogayal - coriander chutney - indian recipe

Enjoy tasty chutney. This keeps well in the refrigerator for 2 – 3 days. Use clean dry spoon to scoop out.

kothamalli thogayal - coriander chutney - indian recipe

kothamalli thogayal - coriander chutney - indian recipe

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