Onion Chutney / Vengaaya Thogayal

Advertisements

Onion chutney ( vengaaya thogayal ) is easy to make. It is a tasty side dish for dosa / idli / roti.

Curry leaf chutney Karuvepilai thogayal

Ingredients

Onions – chopped

Mustard seeds, urad dal

A small 1 centimeter sized piece of tamarind

(A lot of tamarind is seen in this picture. Please don’t add so much 🙂 )

Curry leaf chutney Karuvepilai thogayal

Heat a little oil in a pan and fry the onions till they are cooked.

Curry leaf chutney Karuvepilai thogayal

Take it aside in a plate and then fry the other ingredients.

Curry leaf chutney Karuvepilai thogayal

Grind everything except onions.

Curry leaf chutney Karuvepilai thogayal

Blend only for few seconds as we want a coarse texture.

Curry leaf chutney Karuvepilai thogayal

Grind the onions.

Curry leaf chutney Karuvepilai thogayal

Test for salt

Curry leaf chutney Karuvepilai thogayal

Vengaya thogayal is ready

Curry leaf chutney Karuvepilai thogayal

Enjoy with Dosa / idli / roti

Curry leaf chutney Karuvepilai thogayal

Curry leaf chutney Karuvepilai thogayal

Advertisements

Leave a Reply

error: