Potato Fry / Urulai Kilangu Varuval

Advertisements

Potato Fry / Urulai Kilangu Varuval goes well with curd rice and tomato rice.

potato masala fry - urulai kilangu poriyal

Cut potatoes and soak them in salt water for 5 minutes. Shallow fry potato pieces in oil.

potato masala fry - urulai kilangu poriyal

In a pan, heat oil and season with mustard seeds, cumin seeds, curry leaves, finely chopped ginger and garlic. Add the above one by one.

Then add onions and stir fry for few minutes and when it is done, add tomatoes

potato masala fry - urulai kilangu poriyal

Add salt,  turmeric powder followed by chili powder.

potato masala fry - urulai kilangu poriyal

Stir fry till all the powders are cooked and there is no raw smell. Then add the potatoes.

potato masala fry - urulai kilangu poriyal

Stir fry for a couple of minutes till the potatoes are fully cooked and coated with masala.

potato masala fry - urulai kilangu poriyal

potato masala fry - urulai kilangu poriyal

potato masala fry - urulai kilangu poriyal

potato masala fry - urulai kilangu poriyal

Advertisements

Leave a Reply

error: